Going Gluten-Free? This Guide Can Help
Possibly the most daunting part of going gluten-free is wondering what the heck kind of flour to use as a replacement for wheat flour in well, pretty much every baked good ever. That’s why we created this gluten-free flour guide – to get you familiar with the taste, texture, and nutritional value of a some of the most popular gluten-free flours on the market.
While almond flour is sweet and nutty with a moist texture in baked goods, xanthan gum is tasteless and lends an elastic quality, for example. Make sure to share this chart with your friends on social media!
