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How Polyphenols Fight Prostate Cancer: VIDEO

Pomi-T Study Still Making Waves

Just a hop, skip, and jump across the Atlantic, our friend Professor Robert Thomas is still making headlines for spearheading a study that uncovered the bold ability of natural polyphenols to slow prostate cancer progression.

A few months ago, Professor Thomas dished on healing cancer naturally with a combination of four superfoods rich in polyphenols – broccoli, turmeric, green tea, and pomegranate. His team of UK researchers found that after consuming high amounts of these foods in a concentrated form, subjects saw an impressive 63.8% decrease in protein-specific antigen (PSA) levels. PSA is a marker of prostate cancer risk and/or progression.

His groundbreaking research is influencing prostate cancer treatment in a big way, and we thought you might like to delve into the details of the study so you can make informed decisions for you and your loved ones.

If you have just five minutes to spare, switch into student mode and we’ll show you how the Pomi-T study was designed, the mechanisms by which the ingredients work, and what the remarkable results mean for your health. C’mon, you don’t even have to read anything or decipher scientific jargon – we’ve done all the work for you! Just sit back and let the super cool animation school you in the groundbreaking science behind the Pomi-T study.