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Sweet Potato, Black Bean & Turkey Chili

Sweet Potato, Black Bean & Turkey Chili

With cooler temperatures come warmer cravings. This sweet potato, black bean, and turkey chili is packed with health-boosting spices like cumin and paprika (which is great if you’re following an Ayurvedic cleanse for fall!). Hearty and healthy, this dish goes great with a side of roasted broccoli and a mixed green salad.



  • 3 cups lean ground turkey
  • 1/2 a red onion, chopped
  • 3 cloves garlic, diced
  • 1 can chopped tomatoes with green chiles
  • 1 cup tomato sauce
  • 1 sweet potato, peeled and cubed
  • 1 can black beans
  • 3/4 cup water
  • 1 teaspoon cumin
  • 1/4 tsp chili powder
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • salt, to taste
  • fresh parsley, for garnish


  1. In a large skillet or stock pot, cook the ground turkey over medium-high heat until slightly browned.
  2. Add in the onion and garlic and continue cooking until softened but not browned.
  3. Add the canned tomatoes, sweet potato, tomato sauce, black beans, water, cumin, chili powder, smoked paprika, bay leaf, and salt.
  4. Reduce heat to medium-low, cover, and simmer for about 20-25 minutes, or until the sweet potatoes are cooked through.
  5. Remove the bay leaf, garnish with fresh parsley, and serve!