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Cranberry Coconut Energy Bars

Get in the spirit of Christmas with these festive cranberry coconut energy bars courtesy of Elana’s Pantry, a great resource for gluten-free, low-glycemic recipes! Sweetened with stevia and packed-full of coconut goodness, these energy bars are a great daytime snack or dessert option for entertaining this holiday season.


  • 1 cup hemp seeds
  • ½ cup almond meal
  • ½ cup dried cranberries
  • ½ cup coconut butter
  • 1½ cups unsweetened shredded coconut
  • ⅛ teaspoon vanilla stevia
  • ⅛ teaspoon celtic sea salt


  1. Pulse hemp, almond meal, and cranberries in a food processor.
  2. Add in coconut butter, shredded coconut, salt and stevia as the food processor runs.
  3. Press mixture into an 8 x 8 inch baking dish.
  4. Refrigerate for 2 hours until firm and serve!