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Easy Coconut and Turmeric Roasted Sweet Potatoes

Easy Coconut and Turmeric Roasted Sweet Potatoes

Take a fast food classic, french fries, and give them a detoxifying twist with this simple yet mouth-watering recipe.

Prep time: 10 minutes

Cook time: 40 minutes

Ingredients:

  • 2 large sweet potatoes (cut into wedges)
  • 2 tbsp coconut flour
  • 1 tsp ground turmeric
  • 3 tbsp coconut oil
  • 1 vegetable bouillon cube

Directions:

  1. Place the potato wedges in a saucepan and cover with water. Allow the water to reach boiling point then lower the heat and allow to simmer for 2 minutes. Drain in a colander and set aside.
  2. To make the coating, place the coconut flour, turmeric, olive oil and vegetable bouillon cube in a large bowl and mix until you have a paste.
  3. Drop the potatoes into the paste and mix to coat them completely.
  4. Spread the potatoes out on a lightly greased roasting tin. Drizzle with a little extra olive oil and cover with foil (poke the foil and create some holes to allow any steam to escape).
  5. Place in the oven and bake for 40-45 minutes, at 400 degrees. Remove the foil 3/4 of the way through the cooking time and turn the potatoes over once.
  6. Serve as a side dish or have as a meal with your favorite tomato sauce (aka ketchup).