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Turkey and Sweet Potato Meatballs

Turkey and Sweet Potato Meatballs

Simultaneously sweet and spicy, these gluten-free meatballs pack a ton of flavor in a hearty meal.
  • 1 lb turkey, ground
  • 2 cups sweet potatoes, mashed
  • 1 onion, finely chopped
  • 1 egg
  • 3 garlic cloves, minced
  • ½ cup parsley, chopped
  • 2 tbsp maple syrup
  • 1 tbsp hot sauce
  • salt and pepper to taste
  1. Preheat oven to 350
  2. Mix ingredients together in a bowl
  3. Roll into balls and place on cookie sheet
  4. Bake for 20-30 minutes or until golden brown
  5. Let cool before serving